Christmas Lunch Menu

3 courses £16.95

Drinks & 10% Service Charge to be added to your final bill
Tables must be vacated by 5.00pm / Available from 1 st December 2019 to 24 th December 2019

Please note: Dishes are subject to change (at Tarantinos discretion) and some ingredients may change (if you have any specific allergies please mention this to the restaurant in advance)

STARTERS

ZUPPA DEL GIORNO
Fresh homemade Soup of the Day

BRUSCHETTA (v)
Toasted homemade Italian Bread with Tomatoes, Garlic,  Onions, Olive Oil, Basil & Oregano

COPPA DI GAMBERETTI
Prawn Cocktail, prawns coated in a homemade Marie Rose sauce, served on a bed of mixed salad

FUNGHI DELLA CASA (v)
Mushrooms hand rolled in breadcrumbs and gently pan fried served with a Garlic mayo dip

ARANCINI SICILIANI
Deep Fried breaded Sicilian rice balls filled with beef and peas, served  with rocket on a base of homemade signature tomato sauce

FRITTURA MISTA
Calamari and fried whitebait served on a bed of lettuce and tartar sauce

MAINS

TACCHINO NATALIZIO
Traditional slow roasted turkey, served with stuffing, pigs in blankets, Brussel sprouts, roast potatoes, Christmas Trimmings and a rich homemade gravy

FILETTO DI MAILE
Neck of pork gently pan fried in a creamy tarragon sauce with garlic, onion and white wine

SALMONE CARDINALE
Salmon oven cooked and served in a dill and lemon sauce

TAGLIATELLE VEGETERIANE (v)
Wide flat pasta, served with broccoli and sun dried tomatoes in a basil and pesto sauce

PIZZA OF YOUR CHOICE

Freshly prepared, available with a selection of toppings

AGNOLETTI AURORA
Agnoletti pasta filled with avocado and ricotta cheese in garlic, fresh basil, cherry tomato in a light tomato sauce

All Main Courses served with Vegetables & Potatoes

SWEETS

CHRISTMAS PUDDING, TIRAMISÚ, CHEESECAKE, PROFITEROLES, ITALIAN PANNETTONE OR ICE CREAM

Drinks and & 10% Service Charge to be added to your final bill – (*This does not apply to All inclusive menus) . If you have any specific allergies or dietary requirements please contact us in advance.

Terms and Conditions

A £10 deposit per person is required on making a reservation for lunch and evening party menus. For all inclusive, Christmas Day & New Years Eve bookings we require a £20 deposit. Bookings are only confirmed once the deposit has been received. For All inclusive bookings, Full payment is due 21 days before the date of the booking.

Cancellations. Under no circumstances will refunds be given after 21 days before the date of the booking. Pre-orders are required one week before date of booking.

Dishes may be subject to change due to product availability. All bills to be for whole party, no separate bills for each person. The only separate bill we can produce is a food bill and a drinks bill. For Allergy Information please ask your Waiter. Gluten free Pasta available.

Christmas Lunch Menu available from 1st December 2019 to 24th December 2019.

During the week and on Sundays you can choose from the Party Menu or A’La Carte. (Please note: Our Christmas Lunch menu is not available on Christmas Day)