Christmas Party Menu

Sun, Mon, Tues, Weds & Thurs – Bar open 6pm – 12am £26.95 + Drinks & 10% Service charge (A’La Carte available)

Sun, Mon, Tues, Weds & Thurs – Bar open 8pm – 12am £55.00 All Inclusive (A ’La Carte available)

Fri & Sat – Bar open 8pm – 1am £65.00 All Inclusive

Christmas Eve – Bar open 8pm – 1am £65.00 All Inclusive

Boxing Day – Bar open 12pm – 6pm A ‘La Carte Menu & Party Menu available.

Sunday to Thursday at £26.95 includes a 3 course meal only, 10% service charge

and drinks will be added to your final bill.

All-inclusive is available everyday which includes a 3 course meal,

all drinks from the bar including spirits, liqueurs, mixers, soft drinks,

House wine only and draft Carlsberg. (No bottled beer, Prosecco or Champagne). 

Live Music followed by our in house disco until late every night.

Please note: Dishes are subject to change (at Tarantinos discretion) and some ingredients may change (if you have any specific allergies please mention this to the restaurant in advance)

STARTERS

ZUPPA DEL GIORNO (v)
Fresh homemade Soup of the Day

CAPRESE (v)
Buffalo Mozzarella, Tomato & Italian Rocket Salad  dressed with olive oil and black olives

BRUSCHETTA
Marinated finely chopped tomatoes with garlic olive oil and basil pesto and oregano on toasted homemade Italian bread

SALMONE E GAMBERETTI
Smoked Salmon with fresh water Prawns served on a bed of Lettuce and our Marie Rose sauce

POLPETTE AL SUGO
Authentic Italian Meatballs from our recipe of Scotch Beef and Dutch Veal served in a Pomodoro Sauce

COSICA DI POLLO
Chicken thighs served in a barbeque sauce topped with fresh spinach and balsamic vinegar

MAIN COURSES

TACCHINO NATALIZIO
Traditional slow roasted Turkey, served with stuffing, pigs in blankets,
Brussel sprouts, roast potatoes, Christmas Trimmings and a rich homemade gravy

FILETTO DI MAIALE
Neck fillet of English pork served in a sage and red wine gravy sauce

MEDALIONI BOSCAIOLA
Pan fried medallions of fillet steak with mixed mushrooms and a touch of French mustard, onion and red wine sauce

SALMONE ALLO CHAMPAGNE
Salmon served in a creamy tarragon, champagne and garlic sauce with black pepper

RAVIOLI ALL ARAGOSTA
Pasta filled with lobster in a creamy onion, garlic, a touch of tomato and white wine sauce

PAPPARDELLE FESTIVE (v)
Flat large pasta with broccoli & sun dried tomatoes served in a basil and pesto sauce

*All Main Courses are served with Vegetables & Potatoes

SELECTION OF SWEETS

Drinks and & 10% Service Charge to be added to your final bill – (*This does not apply to All inclusive menus) . If you have any specific allergies or dietary requirements please contact us in advance.

Terms and Conditions

A £10 deposit per person is required on making a reservation for lunch and evening party menus. For all inclusive, Christmas Day & New Years Eve bookings we require a £20 deposit. Bookings are only confirmed once the deposit has been received. For All inclusive bookings, Full payment is due 21 days before the date of the booking.

Cancellations. Under no circumstances will refunds be given after 21 days before the date of the booking. Pre-orders are required one week before date of booking.

Dishes may be subject to change due to product availability. All bills to be for whole party, no separate bills for each person. The only separate bill we can produce is a food bill and a drinks bill. For Allergy Information please ask your Waiter. Gluten free Pasta available.

Christmas Party Menus available from 1st December 2019 to 24th December 2019.

During the week and on Sundays you can choose from the Party Menu or A’La Carte. (Please note: Our Christmas Lunch menu is not available on Christmas Day)