Christmas Party Menu

Sun, Mon, Tues, Weds & Thurs – Bar open 6pm – 12am £26.95 + Drinks & 10% Service charge (A’La Carte Available)
Sun, Mon, Tues, Weds & Thurs – Bar open 8pm – 12am £55.00 All Inclusive (A ’La Carte Available)
Fri & Sat – Bar open 8pm – 1am £65.00 All Inclusive
Christmas Eve – Bar open 8pm – 1am £65.00 All Inclusive
Boxing Day – Bar open 12pm – 6pm A ‘La Carte Menu & Party Menu Available.
Sunday to Thursday at £26.95 includes a 3 course meal only, 10% service charge
and drinks will be added to your final bill.
All-inclusive is available everyday which includes a 3 course meal,
all drinks from the bar including spirits, liqueurs, mixers, soft drinks,
House wine only and draft Carlsberg. (No bottled beer or Champagne).
Live Music followed by our in house disco until late every night.
Party Menu Only for Parties of 8 or more.

Christmas menus run from 30th November – December 24th

STARTERS

ZUPPA DEL GIORNO (v)
Fresh homemade Soup of the Day

CAPRESE (v)
Buffalo Mozzarella, Tomato & Italian Rocket Salad  dressed with olive oil and black olives

BRUSCHETTA
Marinated finely chopped tomatoes with garlic olive oil and basil pesto and oregano on toasted homemade Italian bread

SALMONE E GAMBERETTI
Smoked Salmon with fresh water Prawns served on a bed of Lettuce and our Marie Rose sauce

POLPETTE AL SUGO
Authentic Italian Meatballs from our recipe of Scotch Beef and Dutch Veal served in a Pomodoro Sauce

ARANCINI
Deep Fried breaded Sicilian rice balls filled with beef and peas served  with rocket on a base of homemade tomato sauce

MAIN COURSES

TACCHINO NATALIZIO
Traditional slow roasted Turkey, served with stuffing, pigs in blankets,  Brussel sprouts, roast potatoes, Christmas Trimmings and a rich homemade gravy

MEDAGLIONI DI MAIALE
Medallions of Prime English Pork gently Pan Fried and coated in a cream and mushroom sauce

BISTECCA ALA GRIGLIA
Grilled Scotch Sirloin Steak, served with a peppercorn sauce

POLLO VALDOSTANA
Slow oven cooked breast of Chicken, topped with fresh buffalo mozzarella  cheese and homemade tomato sauce

SALMONE CARDINALE
Fresh Scotch Salmon slowly roasted in a dill and Champagne sauce

PAPPARDELLE FESTIVE (v)

Flat large pasta with Broccoli & Sun Dried Tomatoes served in a Basil and Pesto Sauce

*All Main Courses are served with Vegetables & Potatoes

SELECTION OF SWEETS

Download our Christmas Pre-order Form

Drinks and & 10% Service Charge to be added to your final bill – (*This does not apply to All inclusive menus) . If you have any specific allergies or dietary requirements please contact us in advance.

Terms and Conditions

A £10 deposit per person is required on making a reservation for lunch and evening party menus. For all inclusive, Christmas Day & New Years Eve bookings we require a £20 deposit. Bookings are only confirmed once the deposit has been received. For All inclusive bookings, Full payment is due 21 days before the date of the booking.

Cancellations. Under no circumstances will refunds be given after 21 days before the date of the booking. Pre-orders are required one week before date of booking.

Dishes may be subject to change due to product availability. All bills to be for whole party, no separate bills for each person. The only separate bill we can produce is a food bill and a drinks bill. For Allergy Information please ask your Waiter. Gluten free Pasta available.

Christmas Party Menus available from 30th November 2018 to 24th December 2018.

During the week and on Sundays you can choose from the Party Menu or A’La Carte. (Please note: Our Christmas Lunch menu is not available on Christmas Day)