Friday Night Special. Every Friday in November.
2 Courses + 1 bottle of Sparkling Dry White Wine (per 2 people)
£29.99 per head

10% Service Charge will be added on to the final bill.
Max of 8 people per table

Starter

Zuppa Del Giorno
Soup of the Day

Bruschetta Alla Siciliana
Bruschetta with Anchovies, Olive oil & Garlic

Cozze Alla Tarantina
Mussels with chopped Onions, Garlic in a White Wine Sauce & a touch of Cream

Bocconcini Di Maile
Pulled Pork gently cooked with a touch of Brandy & Gravy Sauce served with Mixed Salad

Mains

Vegetable Risotto or Pasta
Risotto or Pasta with Fresh Vegetables

Bistecca
Grilled 12oz Sirloin Steak served with a sauce of your choice & Sautéed Potatoes

Spigola
Gently pan fried Seabass fillet served with Mashed Potatoes

Pollo Alla Parmigiana
Breast of Chicken gently pan fried in a White Wine Sauce Topped with Ham & Mozzarella served in a light Tomato Sauce with Sautéed Potatoes