Lunch Menu

Served Monday – Saturday – 12 noon – 5pm (tables of up to 6 people)
2 Courses £10.50 (no drinks included)
3 Courses for £14.95 (includes a soft drink or small glass of wine)
*A 10% service charge will be added onto bills for tables of 6 and over.

STARTERS

Soup of the Day (v)

Caprese
Tomato, mozzerella Basil, oil and oregano

Funghi Fantasia (v)
Mushroom pan fried in breadcrumbs served with garlic mayo.

Bianchetti Pazzi
Fried White Bait in breadcrumbs

Bruschetta (v)
Chopped tomato with garlic, olive oil, basil, oregano served on toasted Italian bread. (v)

Coppa Di Gamberetti
Prawn Cocktail

MAIN COURSES

Pollocremoso
Chicken fillet, with creamed mushrooms, served with mashed potato or rice

Spaghetti Bolognese
Spaghetti with Ground Beef & Tomato Sauce

Lasagna Classica
Home-made Meat layered Pasta Pie

Dory alla Pizzaiola
Tomato sauce, capers, olives and touch of garlic with white wine and sauteed potatoes

Insalata Braccio di Ferro
Baby Spinach, avocado, crispy bacon, balsamic vinegar and olive oil

Salsiccia Brittanica
English sausage, caramalised onion and gravy served with mashed potato or sauted potato

DESSERTS

SWEET OF THE DAY
Please ask a member of staff

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Served Monday – Saturday – 12 noon – 5pm
2 Courses £10.50 (no drinks included)
3 Courses for £14.95 (includes a soft drink or small glass of wine
*A 10% service charge will be added onto bills for tables of 6 and over.

Price inclusive of VAT. (Service Charge only added to tables of 6 or more)

FOOD ALLERGIES If you require information about the ingredients we use, please speak to a member of staff before ordering. 10% Service Charge will be added to parties of 6 people and over. Please note we don’t allow payment for alcohol when dining on ‘pay per drink basis’ for billing. We are however very happy to provide separate drinks and food bills