New Years Eve Menu
4 Course Meal £75.00
Drinks & 10% Service Charge not included.
Christmas menus run from 30th November – December 24th
Fresh Vegetable Soup
Selection of chilled Smoked Salmon, Prawns, Parma Ham & Melon
Gently pan fried King Scallops, topped with crispy bacon, served on a base of mint and pea puree
RAVIOLI ALL’ ARAGOSTA
Pasta filled with lobster in a rich and creamy homemade lobster sauce, topped with fresh basil
Oven Baked Breast of Chicken filled with Cheddar Cheese, Cherry Tomatoes & Spinach wrapped in Parma Ham served in a Creamy Dolcelatte Cheese with sautéed potato and seasonal vegetables
BRACIOLA AL SUGO
Veal escalope slow cooked in Tomato sauce, filled with parmesan cheese, black pepper, garlic and breadcrumbs served with sautéed potato and vegetables
Rack of Lamb in a red wine, garlic, French mustard and rosemary sauce, served with a sweet potato and broccoli mash
Grilled T-bone Steak served with sautéed potatoes and garlic mushrooms
BRANZINO AL CARTOCCIO
Slow cooked fillet of Seabass baked in tin foil, marinated with garlic, white wine, herbs, lemon and cherry tomato, served with new potatoes and spinach
Flat large pasta topped with broccoli, white wine, sun dried tomato and garlic served in a pesto sauce
All Main Courses served with Vegetables & Potatoes For Vegetarian Dishes please ask your server.
DOLCE E CAFFÉ
Dessert & Coffee
Drinks and & 10% Service Charge to be added to your final bill – (*This does not apply to All inclusive menus) . If you have any specific allergies or dietary requirements please contact us in advance.
Terms and Conditions
A £10 deposit per person is required on making a reservation for lunch and evening party menus. For all inclusive, Christmas Day & New Years Eve bookings we require a £20 deposit. Bookings are only confirmed once the deposit has been received. For All inclusive bookings, Full payment is due 21 days before the date of the booking.
Cancellations. Under no circumstances will refunds be given after 21 days before the date of the booking. Pre-orders are required one week before date of booking.
Dishes may be subject to change due to product availability. All bills to be for whole party, no separate bills for each person. The only separate bill we can produce is a food bill and a drinks bill. For Allergy Information please ask your Waiter. Gluten free Pasta available.
Christmas Party Menus available from 30th November 2018 to 24th December 2018.
During the week and on Sundays you can choose from the Party Menu or A’La Carte. (Please note: Our Christmas Lunch menu is not available on Christmas Day)