New Years Eve Menu

4 Course Meal £75.00

Live music, countdown and disco until very late.

Drinks & 10% Service Charge not included.

Please note: Dishes are subject to change (at Tarantinos discretion) and some ingredients may change (if you have any specific allergies please mention this to the restaurant in advance)

STARTERS

MINESTRONE (v)
Fresh Vegetable Soup

&

MISTO NATALIZIO
Selection of chilled Smoked Salmon, Prawns, Parma Ham & Melon

CAPESANTE ATLANTICA
Gently pan fried King Scallops, topped with crispy bacon, served on a base of mint and pea puree

RAVIOLI ALL’ ARAGOSTA
Pasta filled with lobster in a rich and creamy homemade lobster sauce, topped with fresh basil

MAIN COURSES

POLLO RIPIENO
Oven Baked Breast of Chicken filled with Cheddar Cheese, Cherry Tomatoes & Spinach  wrapped in Parma Ham served in a Creamy Dolcelatte Cheese with sautéed potato and seasonal vegetables

CODA DI ROSPO MARINA
Fresh monkfish served with mussels and prawn in a creamy white wine, garlic and herb sauce

AGNELLO TARANTINO
Rack of Lamb in a red wine, garlic, French mustard and rosemary sauce,  served with a sweet potato and broccoli mash

BISTECCA FIORENTINA
Grilled T-bone Steak served with sautéed potatoes and garlic mushrooms

BRANZINO AL CARTOCCIO
Slow cooked fillet of Seabass baked in tin foil, marinated with garlic, white wine, herbs, lemon  and cherry tomato, served with new potatoes and spinach

PAPPARDELLE VEGETARIANA
Flat large pasta topped with broccoli, white wine, sun dried tomato  and garlic served in a pesto sauce

LINGUINI LOBSTER TAIL
Linguini with lobster tail with cherry tomato, white wine, garlic and tiger prawns and a touch of tomato and chilli sauce

All Main Courses served with Vegetables & Potatoes For Vegetarian Dishes please ask your server.

SWEETS

DOLCE E CAFFÉ
Dessert & Coffee

Drinks and & 10% Service Charge to be added to your final bill – (*This does not apply to All inclusive menus) . If you have any specific allergies or dietary requirements please contact us in advance.

Terms and Conditions

A £10 deposit per person is required on making a reservation for lunch and evening party menus. For all inclusive, Christmas Day & New Years Eve bookings we require a £20 deposit. Bookings are only confirmed once the deposit has been received. For All inclusive bookings, Full payment is due 21 days before the date of the booking.

Cancellations. Under no circumstances will refunds be given after 21 days before the date of the booking. Pre-orders are required one week before date of booking.

Dishes may be subject to change due to product availability. All bills to be for whole party, no separate bills for each person. The only separate bill we can produce is a food bill and a drinks bill. For Allergy Information please ask your Waiter. Gluten free Pasta available.

Christmas Party Menus available from 1st December 2019 to 24th December 2019.

During the week and on Sundays you can choose from the Party Menu or A’La Carte. (Please note: Our Christmas Lunch menu is not available on Christmas Day)